Mango Habanero IPA (metric) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mango Habanero IPA (metric)

265 calories 24.8 g 0.33 L
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 0.33L)
Carbs: 24.8 g (Per 0.33L)
Created: Monday July 15th 2024
1.086
1.018
8.9%
98.2
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg US - Pale 2-Row6.8 kg Pale 2-Row 37 1.8 81%
0.91 kg American - Caramel / Crystal 20L0.91 kg Caramel / Crystal 20L 35 20 10.8%
0.45 kg Flaked Wheat0.45 kg Flaked Wheat 34 2 5.4%
0.23 kg Rolled Oats0.23 kg Rolled Oats 33 2.2 2.7%
8.39 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35.45 g Magnum35.45 g Magnum Hops Pellet 15 Boil 60 min 57.71 16.7%
28.35 g Centennial28.35 g Centennial Hops Pellet 10 Boil 30 min 23.65 13.3%
35.45 g Centennial35.45 g Centennial Hops Pellet 10 Boil 10 min 13.95 16.7%
28.35 g Citra28.35 g Citra Hops Pellet 11.1 Boil 1 min 1.47 13.3%
28.35 g Zythos28.35 g Zythos Hops Pellet 11 Boil 1 min 1.46 13.3%
14.15 g Centennial14.15 g Centennial Hops Pellet 10 Dry Hop 0 days 6.7%
28.35 g Citra28.35 g Citra Hops Pellet 10 Dry Hop 0 days 13.3%
14.15 g Zythos14.15 g Zythos Hops Pellet 11 Dry Hop 0 days 6.7%
212.60 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tab Fining Boil 5 min.
1,247.38 g Pureed Frozen Mango Flavor Boil 5 min.
1 each Pureed Habanero Pepper Flavor Boil 5 min.
907.19 g Organic Mango Juice Flavor Secondary 0 min.
1 each Sliced Habanero Pepper Flavor Secondary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
21.1 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.15 L Strike water at 160 Infusion -- 66 °C 60 min
18.95 L Sparge -- 77 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 30.6
Mash volume with grains 36.2
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 5.9 L) 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20.8
Going into fermentor 20.8
Total: 37.7  
Equipment Profile Used: System Default
 
Notes

Add the pureed mango and habanero to the boil with about 5 minutes left. When transferring to the primary do NOT strain the wort.

One week in primary

Add mango juice, sliced habanero and dry hops when transferring to the secondary.

Two Weeks in secondary

OG 1.065
FG 1.009
ABV 7.35%

OG 1.080 - lots of sediment
FG 1.012
ABV 8.9%

Batch - San Diego Super Yeast - Very little pepper flavor or heat
OG 1.070
FG 1.010
ABV 7.9%

OG 1.084
FG 1.012
ABV 9.5%

Last Updated and Sharing
 
84
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-16 06:52 UTC