Summer Ale - Beer Recipe - Brewer's Friend

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Summer Ale

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jayhawk
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday July 15th 2024
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb US - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 35.9%
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 35.9%
1 lb American - Pilsner1 lb Pilsner 37 1.8 10.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10.3%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 7.7%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 14.7 Boil 30 min 20.42 50%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.7 Boil 1 min 1.15 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Lemon Zest Spice Boil 10 min.
1 each Lemon Zest Spice Secondary 3 days
3 g Grains of paradise Spice Boil 10 min.
3 g Grains of paradise Spice Secondary 3 days
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 3.53 14.1  
Mash volume with grains 4.31 17.3  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.1 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 7.57 30.3
Equipment Profile Used: System Default
"Summer Ale" American Wheat Beer recipe by Jayhawk. All Grain, ABV 4.51%, IBU 21.57, SRM 3.77, Fermentables: (Pale 2-Row, White Wheat, Pilsner, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Citra) Other: (Lemon Zest, Grains of paradise)
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  • Last Updated: 2024-07-15 17:05 UTC