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Irish

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.48 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Monday July 15th 2024
1.062
1.016
6.1%
0.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 38.1 2.81 85.5%
0.45 kg Bestmalz - BEST Caramel Munich II0.45 kg BEST Caramel Munich II 34.5 45.5 7.7%
0.20 kg Bestmalz - BEST Caramel Pils0.2 kg BEST Caramel Pils 37 2.43 3.4%
0.20 kg Bestmalz - BEST Vienna0.2 kg BEST Vienna 37 3.8 3.4%
5.85 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.4
Mash volume with grains 25.2
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 11.9 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 26.5
Boil off losses -5.7
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.2  
Equipment Profile Used: System Default
"Irish" Irish Red Ale beer recipe by Brewer #432855. All Grain, ABV 6.11%, IBU 0, SRM 9.28, Fermentables: (BEST Pale ale, BEST Caramel Munich II, BEST Caramel Pils, BEST Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-15 16:40 UTC