Ginger Allspice Saison - Beer Recipe - Brewer's Friend

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Ginger Allspice Saison

171 calories 11.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.77 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Monday July 15th 2024
1.053
1.005
6.2%
25.2
15.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 44.2%
5 lb Munich5 lb Munich 37 6 44.2%
13 oz American - Caramel / Crystal 80L13 oz Caramel / Crystal 80L 33 80 7.2%
8 oz Special B8 oz Special B 34 115 4.4%
11.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 25.18 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Ginger Spice Boil 1 hr.
1 tbsp Allspice Spice Boil 30 min.
1 tbsp Peppercorn Spice Boil 30 min.
4.50 g Calcium Chloride (dihydrate) Water Agt Mash --
0.50 g Gypsum Water Agt Mash --
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Osmosis Reverse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37.6 0 42.2 60.8 7.8 109.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal 145 °F 168 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.43 37.7  
Mash volume with grains 10.34 41.4  
Grain absorption losses -1.41 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.77 31.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.43 37.7
Equipment Profile Used: System Default
"Ginger Allspice Saison" Saison beer recipe by GoblinCat Brewing Co.. BIAB, ABV 6.22%, IBU 25.18, SRM 15.16, Fermentables: (Pilsner, Munich, Caramel / Crystal 80L, Special B) Hops: (Chinook) Other: (Ginger, Allspice, Peppercorn, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-08-05 01:59 UTC