Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday July 15th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pilsner7.5 lb Pilsner 37 1.8 93.8%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 5.9 Boil 60 min 17.5 33.3%
0.50 oz Northern Brewer - German Tettnang0.5 oz German Tettnang Hops Pellet 2.6 Boil 15 min 1.91 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.2 Boil 15 min 1.62 16.7%
0.50 oz Northern Brewer - German Tettnang0.5 oz German Tettnang Hops Pellet 2.6 Boil 5 min 0.77 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.2 Boil 5 min 0.65 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Mash 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.56 gal Strike 162 °F 152 °F 60 min
5 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 4.86 g | 19.5 qt) 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 4.25 17
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by BhamSteelerFan. All Grain, ABV 5.03%, IBU 22.45, SRM 3.06, Fermentables: (Pilsner, Carapils Malt) Hops: (Northern Brewer, German Tettnang, Saaz) Other: (Whirlfloc)
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  • Last Updated: 2024-07-18 03:37 UTC