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Summer IPA

153 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Monday July 15th 2024
1.051
1.006
5.9%
16.2
3.8
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg BA Malt - Pilsen110 kg Pilsen 37 2 93.2%
8 kg American - Wheat8 kg Wheat 38 1.8 6.8%
118 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Yakima Valley Hops - Bravo200 g Bravo Hops Pellet 14.9 Boil 10 min 5.66 10%
700 g Yakima Chief Hops - Centennial700 g Centennial Hops Pellet 9.3 Hop Stand at 93 °C 0 min 4.56 35%
700 g Yakima Chief Hops - Mosaic700 g Mosaic Hops Pellet 12.25 Hop Stand at 93 °C 0 min 6 35%
400 g Yakima Chief Hops - Columbus400 g Columbus Hops Leaf/Whole 16 Boil 0 min 20%
2,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Mar del Plata, Argentina 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
430.7 L Strike 73 °C 65 °C 60 min
Starting Grain Temp: 13 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 515.7 L. Suggest reducing initial water volume to 45.4 L and adding 470.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 508.58 L 430.7
Strike water volume at mash thickness of 3.7 L/kg 430.7
Mash volume with grains 508.6
Grain absorption losses -118
Remaining sparge water volume (equipment estimates 203.9 L) 238.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 515.7 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 507
Hops absorption losses (whirlpool, hop stand) -7
Going into fermentor 500
Total: 668.9  
Equipment Profile Used: System Default
"Summer IPA" American IPA beer recipe by Brewer #429112. All Grain, ABV 5.86%, IBU 16.22, SRM 3.8, Fermentables: (Pilsen, Wheat) Hops: (Bravo, Centennial, Mosaic, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-18 19:05 UTC