Ladysmith Light - Beer Recipe - Brewer's Friend

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Ladysmith Light

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.257 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday July 15th 2024
1.051
1.013
5.0%
10.0
23.3
4.7
19.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb American - Pale 2-Row - Toasted27 lb Pale 2-Row - Toasted 33 30 81.8%
2 lb Grain Millers - Flaked Oats2 lb Flaked Oats $ 0.69 / lb
$ 1.38 		34.6 1.5 6.1%
2 lb Grain Millers - Flaked White Wheat2 lb Flaked White Wheat $ 0.66 / lb
$ 1.32 		36 1.6 6.1%
1.50 lb Weyermann - Carafoam1.5 lb Carafoam $ 0.94 / lb
$ 1.41 		34.5 2.2 4.5%
0.50 lb Simpsons - Munich Malt0.5 lb Munich Malt 36.8 8 1.5%
33 lbs / $ 4.11
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 13.2 Boil at 210 °F 30 min 3.83 8.7%
2 oz Charles Faram - Lemondrop2 oz Lemondrop Hops Pellet 5.9 Boil at 210 °F 15 min 1.11 8.7%
3 oz Yakima Valley Hops - Centennial3 oz Centennial Hops $ 0.47 / oz
$ 1.41 		Pellet 9.6 Boil at 210 °F 0 min 13%
3 oz Yakima Valley Hops - Centennial3 oz Centennial Hops $ 0.47 / oz
$ 1.41 		Pellet 9.6 Whirlpool at 180 °F 20 min 5.03 13%
3 oz Yakima Valley Hops - Centennial3 oz Centennial Hops $ 0.47 / oz
$ 1.41 		Pellet 9.6 Whirlpool at 160 °F 20 min 13%
10 oz Cascade10 oz Cascade Hops Pellet 5.78 Dry Hop 7 days 43.5%
23 oz / $ 4.23
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
$ 10.99 / each
$ 10.99
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 251 B cells required
$ 10.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
HOTN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.99 gal (67.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.99 gal (19.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.67 gal (66.66 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 4.67 gal (18.66 qt) sparge/top-off. 14.03 56.1  
WARNING: Based on your provided mash thickness (1.7 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.38 g). Reduce mash thickness to 0.88 qt/lb or increase pre-boil volume to 9.65 g.    
Strike water volume at mash thickness of 1.7 qt/lb 14.03 56.1  
Mash volume with grains 16.67 66.7  
Grain absorption losses -4.13 -16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.99 g | 68 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 15.23 60.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 15 60  
Total: 7.38 29.5
Equipment Profile Used: System Default
"Ladysmith Light" American Pale Ale beer recipe by Brewer #367507. All Grain, ABV 5%, IBU 9.98, SRM 23.28, Fermentables: (Pale 2-Row - Toasted, Flaked Oats, Flaked White Wheat, Carafoam, Munich Malt) Hops: (Citra, Lemondrop, Centennial, Cascade)
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  • Last Updated: 2024-07-15 17:02 UTC