Red Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red Ale

160 calories 15 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: James Martin Massa
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday July 15th 2024
1.049
1.010
5.1%
40.3
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Black Rock - Amber Liquid Malt Extract (LME)4 lb Amber Liquid Malt Extract (LME) 36 7.2 55.2%
1.25 lb Briess - DME Golden Light1.25 lb DME Golden Light 44.6 4 17.2%
1 lb Brown Sugar1 lb Brown Sugar 45 15 13.8%
6.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 13.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 30 min 19.91 40%
0.25 oz sabro0.25 oz sabro Hops Pellet 14.5 Boil 30 min 9.31 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 11.04 40%
1.25 oz / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.17 g | 24.7 qt) 4.62 18.5  
Mash volume with grains (equipment estimates 6.17 g | 24.7 qt) 4.7 18.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.12 20.5
Equipment Profile Used: System Default
"Red Ale" Irish Red Ale beer recipe by James Martin Massa. Extract, ABV 5.12%, IBU 40.26, SRM 10.06, Fermentables: (Amber Liquid Malt Extract (LME), DME Golden Light, Brown Sugar) Steeping Grains: (Caramel / Crystal 40L) Hops: (Bravo, sabro, Amarillo)
Last Updated and Sharing
 
75
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-21 17:14 UTC