Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
1.60 kg | Simpsons - Best Pale Ale |
£ 2.48 / kg £ 3.97 |
37.5 | 3.84 | 80% |
200 g | Simpsons - Crystal Medium |
£ 2.69 / kg £ 0.54 |
33 | 172 | 10% |
200 g | Simpsons - Amber Malt |
£ 2.97 / kg £ 0.59 |
31.8 | 54.01 | 10% |
2,000 g / £ 5.10 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | East Kent Goldings | Pellet | 5.5 | Boil | 60 min | 29.71 | 100% | |
20 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
7 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.60 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
0.50 g | Lye | Water Agt | Mash | 1 hr. | |
2 g | Salt | Water Agt | Mash | 1 hr. | |
0.50 each | Irish Moss / 9.25 Each |
£ 0.22 / each £ 0.11 |
Fining | Mash | 0 min. |
0.50 each | Campden Tablets | Water Agt | Mash | 0 min. | |
£ 0.11 |
Mangrove Jack - Empire Ale M15 | ||||||||||||||||
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£ 5.84 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.25 L | Strike | 73 °C | 65 °C | 60 min | |
9.1 L | Fly Sparge | 70 °C | 70 °C | 30 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 5 |
Mash volume with grains | 6.3 |
Grain absorption losses | -2 |
Remaining sparge water volume (equipment estimates 14.7 L) | 11.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16.8 L) | 13.6 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 11 |
Going into fermentor | 11 |
Total: | 16.5 |
Equipment Profile Used: | System Default |