Catteral & Swarbrick XL pale Ale - Beer Recipe - Brewer's Friend

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Catteral & Swarbrick XL pale Ale

181 calories 19 g .5 L
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13.6 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Hooper
Hop Utilization: 99%
Calories: 181 calories (Per .5L)
Carbs: 19 g (Per .5L)
Created: Monday July 15th 2024
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.60 kg Simpsons - Best Pale Ale1.6 kg Best Pale Ale £ 2.48 / kg
£ 3.97 		37.5 3.84 80%
200 g Simpsons - Crystal Medium200 g Crystal Medium £ 2.69 / kg
£ 0.54 		33 172 10%
200 g Simpsons - Amber Malt200 g Amber Malt £ 2.97 / kg
£ 0.59 		31.8 54.01 10%
2,000 g / £ 5.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.5 Boil 60 min 29.71 100%
20 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
0.60 ml Lactic acid Water Agt Mash 1 hr.
0.50 g Lye Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
0.50 each Irish Moss / 9.25 Each £ 0.22 / each
£ 0.11 		Fining Mash 0 min.
0.50 each Campden Tablets Water Agt Mash 0 min.
£ 0.11
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
2 Each
Cost:
£ 2.92 / each
£ 5.84
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
£ 5.84 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 L Strike 73 °C 65 °C 60 min
9.1 L Fly Sparge 70 °C 70 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 5
Mash volume with grains 6.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 14.7 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 13.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Going into fermentor 11
Total: 16.5  
Equipment Profile Used: System Default
 
Notes

https://barclayperkins.blogspot.com/2020/06/northern-bottled-pale-ale-after-ww-ii.html

https://youtu.be/WKMyiIEH72c

https://youtu.be/X0z0Or_JXLY

Note: Colour in EBC

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  • Public: Yup, Shared
  • Last Updated: 2024-11-19 15:58 UTC