Maori Mingle Pale - Beer Recipe - Brewer's Friend

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Maori Mingle Pale

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday July 15th 2024
1.049
1.012
4.9%
30.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Malt5 kg Extra Pale Malt 38 1.9 97.6%
0.13 kg Rolled Oats0.125 kg Rolled Oats 33 2.2 2.4%
5.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g cross my loof Maori Mingle25 g cross my loof Maori Mingle Hops Pellet 8.6 Boil 60 min 27.16 35.7%
25 g Maori MIngle25 g Maori MIngle Hops Pellet 8.6 Whirlpool at 86 °C 0 min 2.9 35.7%
20 g Maori Mingle20 g Maori Mingle Hops Pellet 8.6 Dry Hop 3 days 28.6%
70 g / $ 0.00
 
Yeast
Crossmyloof - Pia
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Denton Manchester tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Full volume mash Infusion 70 °C 66 °C 90 min
Starting Mash Thickness: 4.17 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 21.4
Mash volume with grains 24.8
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 13.6 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.1 L) 24
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 23
Total: 41  
Equipment Profile Used: System Default
"Maori Mingle Pale" British Golden Ale beer recipe by MondoBaz. All Grain, ABV 4.91%, IBU 30.06, SRM 3.56, Fermentables: (Extra Pale Malt, Rolled Oats) Hops: (cross my loof Maori Mingle, Maori MIngle, Maori Mingle)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-15 10:03 UTC