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163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Adrian-Alin Radu
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday July 15th 2024
1.053
1.013
5.2%
22.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 84.7%
450 g Weyermann - Munich Type II (Dark)450 g Munich Type II (Dark) 37 10 15.3%
2.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops Leaf/Whole 13.5 Boil 60 min 19.37 66.7%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 15 min 2.74 33.3%
15 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.6 L) 15.3
Mash volume with grains (equipment estimates 25.6 L) 17.2
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Volume into fermentor 14
Total: 15.3  
Equipment Profile Used: System Default
"Export beer" German Helles Exportbier beer recipe by Adrian-Alin Radu. BIAB, ABV 5.24%, IBU 22.11, SRM 4.54, Fermentables: (Pilsner, Munich Type II (Dark)) Hops: (Hallertauer Magnum, Cascade)
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  • Last Updated: 2024-07-15 09:31 UTC