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starter test

10838 calories 1139.9 g 30 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 150 liters (ending kettle volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 10838 calories (Per 30L)
Carbs: 1139.9 g (Per 30L)
Created: Monday July 15th 2024
1.039
1.010
3.9%
0.0
3.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Voyager Craft Malt - Atlas Latrobe25 kg Atlas Latrobe 37.6 2.03 100%
25 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bendigo Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 151.43 L. Suggest reducing initial water volume to 45.4 L and adding 106.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.5 L. Suggest reducing initial water volume to 28.9 L and adding 46.1 L sparge/top-off. 75
Strike water volume at mash thickness of 3 L/kg 75
Mash volume with grains 91.5
Grain absorption losses -25
Remaining sparge water volume 110.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 151.4 L) 160
Boil off losses -1.4
Post boil volume (equipment estimates 158.6 L) 150
Estimated amount in fermentor 150
Total: 185.9  
Equipment Profile Used: System Default
"starter test" No Profile Selected beer recipe by hamcakes. All Grain, ABV 3.86%, IBU 0, SRM 3.04, Fermentables: (Atlas Latrobe)
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  • Last Updated: 2024-07-15 07:49 UTC