Vienna Lager - Beer Recipe - Brewer's Friend

Vienna Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Monday July 15th 2024

Amount	Fermentable	PPG	°L	Bill %
495 lb	Weyermann - Vienna Malt495 lb Vienna Malt	37	3.5	93%
27.50 lb	Bestmalz - BEST Biscuit27.5 lb BEST Biscuit	35	20	5.2%
10 lb	Briess - Chocolate10 lb Chocolate	25	350	1.9%
532.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

495 lb

Weyermann - Vienna Malt

3.5

93%

27.50 lb

Bestmalz - BEST Biscuit

5.2%

10 lb

Briess - Chocolate

350

1.9%

532.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 oz	Fuggles32 oz Fuggles Hops	Pellet	4.5	Boil	60 min	10.54	50%
16 oz	Fuggles16 oz Fuggles Hops	Pellet	4.5	Boil	30 min	4.05	25%
16 oz	Fuggles16 oz Fuggles Hops	Pellet	4.5	Boil	10 min	1.91	25%
64 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

32 oz

Fuggles

Pellet

4.5

Boil

60 min

10.54

50%

16 oz

Fuggles

Pellet

4.5

Boil

30 min

4.05

25%

16 oz

Fuggles

Pellet

4.5

Boil

10 min

1.91

25%

64 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
64 oz	Fuggles (Pellet)		16.5	100%
64 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 251.9 gal (1007.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 239.9 gal (959.6 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 275.57 gal (1102.28 qt)	232.97	931.9
Strike water volume at mash thickness of 1.75 qt/lb	232.97	931.9
Mash volume with grains	275.57	1102.3
Grain absorption losses	-66.56	-266.3
Remaining sparge water volume (equipment estimates 85.74 g \| 343 qt)	81.84	327.4
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 251.9 g \| 1007.6 qt)	248	992
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-2.4	-9.6
Post boil Volume	248	992
Going into fermentor	248	992
Total:	314.81	1259.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 251.9 gal (1007.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 239.9 gal (959.6 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 275.57 gal (1102.28 qt)

232.97

931.9

Strike water volume at mash thickness of 1.75 qt/lb

232.97

931.9

Mash volume with grains

275.57

1102.3

Grain absorption losses

-66.56

-266.3

Remaining sparge water volume (equipment estimates 85.74 g | 343 qt)

81.84

327.4

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 251.9 g | 1007.6 qt)

248

992

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-2.4

-9.6

Post boil Volume

248

992

Going into fermentor

248

992

Total:

314.81

1259.3

Equipment Profile Used:

System Default