Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Briess - Pilsen Malt 2-Row |
$ 0.00 / Pounds $ 0.00 |
37 | 1.2 | 65.3061% |
9 oz | Weyermann - Chocolate Rye |
$ 0.00 / lb $ 0.00 |
29.9 | 240 | 9.18367% |
9 oz | United Kingdom - Crystal 55L |
$ 0.00 / lb $ 0.00 |
34 | 55 | 9.18367% |
8 oz | Briess - Victory Malt |
$ 0.00 / Grams $ 0.00 |
34.5 | 28 | 8.16327% |
8 oz | Crisp Malting - Brown Malt |
$ 0.00 / lb $ 0.00 |
32.7 | 65 | 8.16327% |
98 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | East Kent Goldings |
$ 0.00 / Ounces $ 0.00 |
Pellet | 4 | Boil at 212 °F | 30 min | 27.5421 | 100% |
35 g / $ 0.00 |
White Labs - London Fog Ale Yeast WLP066 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.56 g | 22.2 qt) | 5.77 | 23.1 |
Mash volume with grains (equipment estimates 6.05 g | 24.2 qt) | 6.26 | 25 |
Grain absorption losses | -0.77 | -3.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) | 4.75 | 19 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume (equipment estimates 3 g | 12 qt) | 3.8 | 15.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 3.8 g | 15.2 qt) | 3 | 12 |
Total: | 5.77 | 23.1 |
Equipment Profile Used: | System Default |