Will’s Porter - Beer Recipe - Brewer's Friend

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Will’s Porter

145 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LogicalBrewing
Hop Utilization: 96.302%
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday July 15th 2024
1.044
1.012
4.2%
32.8
24.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Montana Craft Malt - British Pale Malt6.5 lb British Pale Malt 37 2.5 74.3%
12 oz Weyermann - Chocolate Rye12 oz Chocolate Rye 29.9 240 8.6%
12 oz United Kingdom - Crystal 55L12 oz Crystal 55L 34 55 8.6%
6 oz Crisp Malting - Brown Malt6 oz Brown Malt 32.7 65 4.3%
6 oz Crisp Malting - Crystal Dark - 77L6 oz Crystal Dark - 77L 33.1 77 4.3%
140 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 0.00 / Ounces
$ 0.00 		Pellet 4.8 Boil at 212 °F 30 min 15.16 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 5.6 Boil at 212 °F 30 min 17.68 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.33 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
1.67 g Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
5 g Ascorbic Acid Water Agt Mash 0 min.
0.50 each Campden Tablets Water Agt Mash 0 min.
0.50 each Whirlfloc Water Agt Boil 0 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 6 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.92 g | 31.7 qt) 8.42 33.7  
Mash volume with grains (equipment estimates 8.62 g | 34.5 qt) 9.12 36.5  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.42 33.7
Equipment Profile Used: System Default
"Will’s Porter" English Porter beer recipe by LogicalBrewing. BIAB, ABV 4.16%, IBU 32.84, SRM 24.22, Fermentables: (British Pale Malt, Chocolate Rye, Crystal 55L, Brown Malt, Crystal Dark - 77L) Hops: (East Kent Goldings, Fuggles) Other: (Gypsum, Calcium Chloride (anhydrous), Ascorbic Acid, Campden Tablets, Whirlfloc)
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  • Last Updated: 2025-01-27 19:09 UTC