Will’s Porter - Beer Recipe - Brewer's Friend

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Will’s Porter

150 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Source: LogicalBrewing
Hop Utilization: 96.302%
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday July 15th 2024
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Brotherhood Porter

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OG: 1.053 FG: 1.016 ABV: 4.9% IBU: 24

1.046
1.009
4.8%
29.5
25.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Crisp Malting - No.19 Floor Malt Maris Otter6 lb No.19 Floor Malt Maris Otter $ 0.00 / lb
$ 0.00 		37 3 71.1%
12 oz Crisp Malting - Brown Malt12 oz Brown Malt $ 0.00 / lb
$ 0.00 		32.7 65 8.9%
12 oz United Kingdom - Crystal 55L12 oz Crystal 55L $ 0.00 / lb
$ 0.00 		34 55 8.9%
12 oz Weyermann - Chocolate Rye12 oz Chocolate Rye $ 0.00 / lb
$ 0.00 		29.9 240 8.9%
3 oz Briess - Cherry Wood Smoked Malt3 oz Cherry Wood Smoked Malt $ 0.00 / lb
$ 0.00 		37 5 2.2%
135 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops $ 0.00 / Ounces
$ 0.00 		Pellet 4 Boil at 212 °F 30 min 29.53 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
1.50 g Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1.50 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 6 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.69 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.38 g | 29.5 qt) 7.63 30.5  
Mash volume with grains (equipment estimates 8.06 g | 32.2 qt) 8.31 33.2  
Grain absorption losses -1.05 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 6.33 25.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.25 g | 21 qt) 4.5 18  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Will’s Porter" English Porter beer recipe by LogicalBrewing. BIAB, ABV 4.8%, IBU 29.53, SRM 25.92, Fermentables: (No.19 Floor Malt Maris Otter, Brown Malt, Crystal 55L, Chocolate Rye, Cherry Wood Smoked Malt) Hops: (East Kent Goldings) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-12-16 20:01 UTC