Will’s Porter - Beer Recipe - Brewer's Friend

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Will’s Porter

146 calories 16.5 g 12 oz
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: LogicalBrewing
Hop Utilization: 96.302%
Calories: 146 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Monday July 15th 2024
1.044
1.013
4.1%
27.0
23.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Montana Craft Malt - British Pale Malt6 lb British Pale Malt 37 2.5 72.7%
12 oz Crisp Malting - Brown Malt12 oz Brown Malt $ 0.00 / lb
$ 0.00 		32.7 65 9.1%
12 oz United Kingdom - Crystal 55L12 oz Crystal 55L $ 0.00 / lb
$ 0.00 		34 55 9.1%
12 oz Weyermann - Chocolate Rye12 oz Chocolate Rye $ 0.00 / lb
$ 0.00 		29.9 240 9.1%
132 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 0.00 / Ounces
$ 0.00 		Pellet 4 Boil at 212 °F 30 min 12.71 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil at 212 °F 30 min 14.3 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.33 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
1.67 g Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 6 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 159 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.86 g | 31.4 qt) 8.41 33.6  
Mash volume with grains (equipment estimates 8.52 g | 34.1 qt) 9.07 36.3  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.13 28.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.88 23.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.88 g | 23.5 qt) 5 20  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Will’s Porter" English Porter beer recipe by LogicalBrewing. BIAB, ABV 4.11%, IBU 27.01, SRM 23.89, Fermentables: (British Pale Malt, Brown Malt, Crystal 55L, Chocolate Rye) Hops: (East Kent Goldings, Fuggles) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2025-01-18 18:53 UTC