7/14 Experimental - Beer Recipe - Brewer's Friend

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7/14 Experimental

183 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.54 gallons
Post Boil Size: 2.02 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday July 15th 2024
1.055
1.017
5.1%
58.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Munich Malt1.5 lb Munich Malt 36.8 7.87 34.8%
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 34.8%
13 oz United Kingdom - Pilsen13 oz Pilsen 36 1.8 18.8%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 11.6%
4.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Nugget6 g Nugget Hops Pellet 14 Boil 40 min 29.17 20%
6 g Chinook6 g Chinook Hops Pellet 13 Boil 20 min 18.69 20%
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 5.8 Boil 20 min 8.34 20%
12 g Crystal12 g Crystal Hops Pellet 4.3 Whirlpool at 170 °F 0 min 1.77 40%
30 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Strike 163 °F 158 °F 60 min
6 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.89 7.5  
Mash volume with grains 2.23 8.9  
Grain absorption losses -0.54 -2.2  
Remaining sparge water volume 2.44 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.54 14.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.02 8.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 2 8  
Total: 4.33 17.3
Equipment Profile Used: System Default
"7/14 Experimental" No Profile Selected beer recipe by DuncanIdaho28. All Grain, ABV 5.07%, IBU 57.97, SRM 7.24, Fermentables: (Munich Malt, Maris Otter Pale, Pilsen, Rolled Oats) Hops: (Nugget, Chinook, East Kent Goldings, Crystal)
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  • Last Updated: 2024-07-15 01:52 UTC