ones star - Beer Recipe - Brewer's Friend

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ones star

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday July 15th 2024
1.053
1.013
5.2%
50.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Great Western - Premium 2-Row15 kg Premium 2-Row 37 2 83.3%
1 kg Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark) 37 10 5.6%
1 kg Ireks - Crystal Teak1 kg Crystal Teak 55 35 5.6%
1 kg Ireks - Crystal Maple1 kg Crystal Maple 36.3 2.1 5.6%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Chief Hops - Columbus50 g Columbus Hops Pellet 16 First Wort 60 min 30.23 12.5%
50 g BSG - Sabro50 g Sabro Hops Lupulin Pellet 14 Boil 10 min 8.34 12.5%
100 g Yakima Valley Hops - Strata 100 g Strata Hops Pellet 12 Whirlpool at 80 °C 30 min 5.28 25%
100 g Yakima Valley Hops - Sabro100 g Sabro Hops Lupulin Pellet 15.1 Whirlpool at 80 °C 30 min 6.64 25%
100 g Yakima Valley Hops - Sabro100 g Sabro Hops Lupulin Pellet 15.1 Dry Hop at 22 °C 0 days 25%
400 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 82.63 L. Suggest reducing initial water volume to 45.4 L and adding 37.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 77.58 L. Suggest reducing strike water volume to 33.52 L and adding 32.18 L sparge/top-off. 65.7
Strike water volume at mash thickness of 3.7 L/kg 65.7
Mash volume with grains (equipment estimates 76.6 L) 77.6
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 35.8 L) 28.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 82.6 L) 75
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 75
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 75
Total: 93.9  
Equipment Profile Used: System Default
"ones star" No Profile Selected beer recipe by Brewer #390689. All Grain, ABV 5.24%, IBU 50.49, SRM 6.52, Fermentables: (Premium 2-Row, Munich Type II (Dark), Crystal Teak, Crystal Maple) Hops: (Columbus, Sabro, Strata )
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  • Last Updated: 2024-07-15 00:46 UTC