Golden Diablo (BOCK Barrel fill)
273 calories
22.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.70 oz |
Artisan - Styrian Goldings1.7 oz Styrian Goldings Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
23.19 |
63% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
5.51 |
37% |
2.70 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 qt |
|
Strike |
-- |
-- |
-- |
8 qt |
|
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.12 |
20.5
|
Mash volume with grains
|
6.21 |
24.9
|
Grain absorption losses
|
-1.71 |
-6.8
|
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt)
|
4.03 |
16.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.97 g | 27.9 qt)
|
7.19 |
28.8
|
Volume increase from sugar/extract (late additions)
|
0.14 |
0.5
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.15
|
36.6
|
Equipment Profile Used: |
System Default |
"Golden Diablo (BOCK Barrel fill)" Belgian Golden Strong Ale beer recipe by John Walker. All Grain, ABV 9.24%, IBU 28.7, SRM 4.3, Fermentables: (Pilsen, Floor-Malted Bohemian Pilsner, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Styrian Goldings, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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- Last Updated: 2024-07-19 16:19 UTC