Golden Diablo (BOCK Barrel fill) - Beer Recipe - Brewer's Friend

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Golden Diablo (BOCK Barrel fill)

273 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 78% (brew house)
Source: John Walker
Hop Utilization: 97%
Calories: 273 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Monday July 15th 2024
1.083
1.013
9.2%
28.7
4.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb United Kingdom - Pilsen11.25 lb Pilsen 36 1.8 73%
2.25 lb German - Floor-Malted Bohemian Pilsner2.25 lb Floor-Malted Bohemian Pilsner 38 1.8 14.6%
2.50 oz German - Acidulated Malt2.5 oz Acidulated Malt 27 3.4 1%
1.75 lb Corn Sugar - Dextrose1.75 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 11.4%
15.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Artisan - Styrian Goldings1.7 oz Styrian Goldings Hops Pellet 4.3 Boil 60 min 23.19 63%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 5.51 37%
2.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
26.26 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Strike -- -- --
8 qt Batch Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.12 20.5  
Mash volume with grains 6.21 24.9  
Grain absorption losses -1.71 -6.8  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 7.19 28.8  
Volume increase from sugar/extract (late additions) 0.14 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.15 36.6
Equipment Profile Used: System Default
"Golden Diablo (BOCK Barrel fill)" Belgian Golden Strong Ale beer recipe by John Walker. All Grain, ABV 9.24%, IBU 28.7, SRM 4.3, Fermentables: (Pilsen, Floor-Malted Bohemian Pilsner, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Styrian Goldings, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2024-07-19 16:19 UTC