remi lt 3.0 - Beer Recipe - Brewer's Friend

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remi lt 3.0

131 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 332 gallons (fermentor volume)
Pre Boil Size: 210 gallons
Post Boil Size: 175 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Neil Comeau
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Sunday July 14th 2024
1.040
1.009
4.1%
9.0
2.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 lb Weyermann - Pilsner180 lb Pilsner 36 1.5 35.6%
180 lb Weyermann - Extra Pale Premium Pilsner Malt180 lb Extra Pale Premium Pilsner Malt 38 1.5 35.6%
30 lb Weyermann - Carafoam30 lb Carafoam 34.5 2.2 5.9%
26 lb Weyermann - Acidulated26 lb Acidulated 27 3.4 5.1%
90 lb Flaked Rice90 lb Flaked Rice 40 0.5 17.8%
506 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 oz Hallertau Mittelfruh35 oz Hallertau Mittelfruh Hops Pellet 3.75 First Wort 90 min 7.8 42.2%
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Aroma 5 min 0.56 19.3%
16 oz Tettnanger16 oz Tettnanger Hops Pellet 4.5 Aroma 0 min 19.3%
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 0.63 19.3%
83 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Carnation WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
91 gal Strike 157 °F 137 °F 20 min
110 gal Step Mash Temperature 172 °F 149 °F 60 min
50 gal Batch Sparge 185 °F -- --
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 179.76 gal (719.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 167.76 gal (671.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 242.88 gal (971.52 qt) 202.4 809.6  
Strike water volume at mash thickness of 1.6 qt/lb 202.4 809.6  
Mash volume with grains (equipment estimates 85.28 g | 341.1 qt) 242.88 971.5  
Grain absorption losses -63.25 -253  
Remaining sparge water volume (equipment estimates 40.86 g | 163.5 qt) 71.1 284.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 179.76 g | 719.1 qt) 210 840  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.51 -10.1  
Post boil Volume 175 700  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 157.6 630.4  
Going into fermentor 332 1328  
Total: 273.5 1094
Equipment Profile Used: System Default
"remi lt 3.0" American Light Lager beer recipe by Neil Comeau. All Grain, ABV 4.11%, IBU 8.99, SRM 2.58, Fermentables: (Pilsner, Extra Pale Premium Pilsner Malt, Carafoam, Acidulated, Flaked Rice) Hops: (Hallertau Mittelfruh, Saaz, Tettnanger)
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  • Last Updated: 2024-07-17 20:19 UTC