Hop Sampler Session IPA - Beer Recipe - Brewer's Friend

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Hop Sampler Session IPA

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 5.74 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Sunday July 14th 2024
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1.045
1.009
4.7%
56.0
6.5
n/a
13.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Pale High Color5 lb Pale High Color $ 1.59 / lb
$ 7.95 		37 3 55.9%
2 lb Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt $ 1.59 / lb
$ 3.18 		36.8 3.5 22.3%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L $ 0.87 / lb
$ 0.87 		35 20 11.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats $ 0.98 / lb
$ 0.49 		33 2.2 5.6%
0.45 lb United Kingdom - Maris Otter Pale0.45 lb Maris Otter Pale $ 1.89 / lb
$ 0.85 		38 3.75 5%
8.95 lbs / $ 13.34
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Comet0.6 oz Comet Hops Pellet 12.9 Boil 60 min 31.62 13%
1 oz Cascade1 oz Cascade Hops Pellet 11.9 Boil 5 min 9.69 21.7%
1.50 oz Cashmere1.5 oz Cashmere Hops Pellet 9.3 Whirlpool at 180 °F 15 min 6.77 32.6%
1.50 oz Vista1.5 oz Vista Hops Pellet 10.9 Whirlpool at 180 °F 15 min 7.93 32.6%
4.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each KICK - Carrageenan / 13 Each $ 0.22 / each
$ 0.22 		Fining Boil 20 min.
0.50 tsp Wyeast - Beer Nutrient / 156.5 Tsp $ 0.02 / tsp
$ 0.01 		Other Boil 10 min.
$ 0.23
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
68 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.8 11.2  
Mash volume with grains 3.51 14.1  
Grain absorption losses -1.12 -4.5  
Remaining sparge water volume (equipment estimates 5.49 g | 22 qt) 5.62 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.36 g | 21.5 qt) 5.74 23  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.25 21  
Total: 8.42 33.7
Equipment Profile Used: System Default
 
Notes

Alt: swap one pound of Munich for Vienna

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  • Last Updated: 2024-07-27 19:56 UTC