Zombie Dirt Pale Ale (Northern Brewer - Extract) - Beer Recipe - Brewer's Friend

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Zombie Dirt Pale Ale (Northern Brewer - Extract)

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
URL: https://www.northernbrewer.com/products/zombie-dirt-small-batch-recipe-kit
Created: Sunday July 14th 2024
1.053
1.013
5.2%
61.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Liquid Malt Extract - Light1.5 lb Liquid Malt Extract - Light 35 4 100%
1.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Northern Brewer - Citra3.5 g Citra Hops Pellet 11.9 Boil 45 min 27.54 7.6%
7 g Northern Brewer - Citra7 g Citra Hops Pellet 11.9 Boil 10 min 21.76 15.3%
7 g Northern Brewer - Citra7 g Citra Hops Pellet 11.9 Boil 5 min 11.96 15.3%
1 oz Northern Brewer - Citra1 oz Citra Hops Pellet 11.9 Boil 0 min 61.8%
45.85 g / $ 0.00
 
Yeast
- Y777 English Ale
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
60 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.06 g | 8.2 qt) 1.12 4.5  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 2.19 g | 8.7 qt) 1.25 5  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.12 4.5
Equipment Profile Used: System Default
 
Notes

Ingredients with no specs on the recipe kit:

  • Golden Malt Extract type
  • Steeping grains for Zombie Dirt types
  • Y777 English Ale Yeast specific brand
  • The AA for the citra hops
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-07-14 22:39 UTC