Momma's Blonde - Beer Recipe - Brewer's Friend

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Momma's Blonde

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.07 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tom Cody
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Sunday July 14th 2024
1.046
1.008
5.0%
25.0
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,426.67 g American - Pilsner2426.67 g Pilsner 37 1.8 46.1%
1,813.33 g Muntons - Maris Otter1813.33 g Maris Otter 38 2.3 34.5%
533.33 g American - Vienna533.33 g Vienna 35 4 10.1%
100 g American - Caramel / Crystal 40L100 g Caramel / Crystal 40L 34 40 1.9%
386.67 g American - Carapils (Dextrine Malt)386.67 g Carapils (Dextrine Malt) 33 1.8 7.4%
5,260 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Perle7 g Perle Hops Pellet 8.2 Boil 60 min 6.13 12.5%
7 g Tettnanger7 g Tettnanger Hops Pellet 4.5 Boil 60 min 3.37 12.5%
7 g Perle7 g Perle Hops Pellet 8.2 Boil 35 min 5.08 12.5%
7 g Tettnanger7 g Tettnanger Hops Pellet 4.5 Boil 35 min 2.79 12.5%
7 g Perle7 g Perle Hops Pellet 8.2 Boil 20 min 3.71 12.5%
7 g Tettnanger7 g Tettnanger Hops Pellet 4.5 Boil 20 min 2.04 12.5%
7 g Perle7 g Perle Hops Pellet 8.2 Boil 5 min 1.22 12.5%
7 g Tettnanger7 g Tettnanger Hops Pellet 4.5 Boil 5 min 0.67 12.5%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.67 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 160 °F 150 °F 60 min
4.75 gal Fly Sparge 150 °F 170 °F 45 min
Starting Mash Thickness: 1.65 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.65 qt/lb 4.78 19.1  
Mash volume with grains 5.71 22.8  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 5.49 g | 22 qt) 5.99 23.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.57 g | 34.3 qt) 9.07 36.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 7 g | 28 qt) 7.5 30  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.5 g | 30 qt) 7 28  
Total: 10.77 43.1
Equipment Profile Used: System Default
"Momma's Blonde" Blonde Ale beer recipe by Tom Cody. All Grain, ABV 4.99%, IBU 25.02, SRM 4.4, Fermentables: (Pilsner, Maris Otter, Vienna, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Perle, Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2024-09-28 14:59 UTC