London Dry - Beer Recipe - Brewer's Friend

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London Dry

400 calories 18.8 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 400 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Sunday July 14th 2024
1.123
1.001
16.0%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Honey3.5 lb Honey 35 2 93.3%
0.25 lb Lemon juice0.25 lb Lemon juice 1 0 6.7%
3.75 lbs / $ 0.00
 
Yeast
Red Star - Cote des Blanc
Amount:
1 Each
Cost:
Attenuation (avg):
99%
Flocculation:
Medium
Optimum Temp:
64 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.17 g | 8.7 qt) 0.67 2.7  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 0.67 2.7
Equipment Profile Used: System Default
"London Dry" Dry Mead beer recipe by Brewer #432784. Extract, ABV 15.95%, IBU 0, SRM 5.67, Fermentables: (Honey, Lemon juice)
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  • Last Updated: 2024-07-14 21:24 UTC