Peach Cobbler - Beer Recipe - Brewer's Friend

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Peach Cobbler

274 calories 13.5 g 12 oz
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Beer Stats
Method: Extract
Style: Other Fruit Melomel
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 274 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Sunday July 14th 2024
1.085
1.001
11.1%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb Honey2.2 lb Honey 35 2 52.4%
2 lb Peach2 lb Peach 4.05 0 47.6%
4.20 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Cinnamon Spice Primary 0 min.
0.50 oz Whole Cloves Spice Primary 0 min.
 
Yeast
Red Star - Cote des Blanc
Amount:
1 Each
Cost:
Attenuation (avg):
99%
Flocculation:
Medium
Optimum Temp:
64 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 0.58 2.3  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume 1 4  
Boil off losses    
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 0.58 2.3
Equipment Profile Used: System Default
 
Notes

VERY dry upon finishing primary, spice somewhat overpowering. Improved with back sweetening and aging at least 2-3 months. Future batches will steep spices for 3-5 days in primary before removing and finishing fermentation. Will continue to backsweeten to highlight peach flavors OR increase peaches by 1-2 lbs.

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  • Last Updated: 2024-07-14 21:25 UTC