Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Dry Malt Extract - Amber | 42 | 10 | 100% | |
7 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Chief Hops - Citra | Pellet | 14.2 | Dry Hop at 75 °F | Day 0 | 50% | ||
1 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) | Lupulin Pellet | 21.6 | Dry Hop at 75 °F | Day 0 | 50% | ||
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
16 ml | Hopbite Shot 30 (30 IBU per 8ml) | Other | Primary | 0 min. |
CellarScience - Flash Yeast (Morebeer FBDY100) | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 9.09 psi Temp: 39 °F CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume | 4.71 | 18.8 |
Mash volume with grains | 4.71 | 18.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.54 | 2.2 |
Pre boil volume | 5 | 20 |
Boil off losses | ||
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 4.71 | 18.8 |
Equipment Profile Used: | System Default |