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kolsch

120 calories 10.9 g 253 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Aaron
Calories: 120 calories (Per 253ml)
Carbs: 10.9 g (Per 253ml)
Created: Sunday July 14th 2024
12.8 °P
2.5 °P
5.5%
15.4
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Proximity - Pilsen Malt5 kg Pilsen Malt 37.5 1.8 74%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 3.5 7.4%
0.26 kg Weyermann - Acidulated0.26 kg Acidulated 27 3.4 3.8%
1 kg Proximity - Wheat Malt1 kg Wheat Malt 39.1 3 14.8%
6.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.53 50%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 3.5 Boil 10 min 3.9 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Osmosis Inversa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal -- -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.52 26.1  
Mash volume with grains 7.71 30.8  
Grain absorption losses -1.86 -7.5  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 5.59 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 12.11 48.5
Equipment Profile Used: System Default
"kolsch" Kölsch beer recipe by Aaron. All Grain, ABV 5.49%, IBU 15.44, SRM 4.26, Fermentables: (Pilsen Malt, Vienna Malt, Acidulated, Wheat Malt) Hops: (Hallertau Mittelfruh, Saaz (Czech))
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  • Last Updated: 2024-07-26 23:47 UTC