Knee-Pah! - Beer Recipe - Brewer's Friend

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Knee-Pah!

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.55 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ronan Murphy
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday July 14th 2024
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1.064
1.012
6.9%
66.6
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 kg United Kingdom - Maris Otter Pale5.75 kg Maris Otter Pale 38 3.75 100%
5.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Vic Secret15 g Vic Secret Hops Pellet 15.5 Boil 30 min 22.33 5%
15 g Ella15 g Ella Hops Pellet 14.8 Boil 30 min 21.32 5%
15 g Topaz15 g Topaz Hops Pellet 15.9 Boil 30 min 22.91 5%
55 g Vic Secret55 g Vic Secret Hops Pellet 15.5 Boil 0 min 18.3%
55 g Ella55 g Ella Hops Pellet 14.8 Boil 0 min 18.3%
55 g Topaz55 g Topaz Hops Pellet 15.9 Boil 0 min 18.3%
30 g Vic Secret30 g Vic Secret Hops Pellet 15.5 Dry Hop Day 2 10%
30 g Ella30 g Ella Hops Pellet 14.8 Dry Hop Day 2 10%
30 g Topaz30 g Topaz Hops Pellet 15.9 Dry Hop Day 2 10%
300 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Ballymore Eustace supply), Ireland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L no sparge Steeping 67 °C 67 °C 60 min
17.25 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.2 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 20 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 20
Total: 33.2  
Equipment Profile Used: System Default
 
Notes

This is a NEIPA from Geterbrewed although i never got the hop schedule... or the actual full grain bill composition... so i'm gonna wing it!
I'll update the recipe when they reply to my email.
Here goes!

according to website:
SG is 1053
FG is 1010

"Down Under NEIPA All Grain Ingredient Kit
Geterbrewed has been experimenting and we have designed an amazing new NEIPA using Australian hops. This beer has a pillowy mouthful and has some seriously beautiful hop aroma and juicy hop flavour.

The kit comes with full instructions, a full ingredient list and Whirfloc Tablet.


MALTS:

Extra Pale Maris Otter / Malted Naked Oats / Dextrine / Crystal Light

HOPS:

Ella / Vic Secret / Topaz

YEAST:

Fermentis K-97


  • Grain Bill is 5.75kg

  • 25 Litres

  • Mash at 67°C for 60mins

  • Ferment at 21°C

  • SG 1053 / FG 1010

  • AVB 5.65%"
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-07-22 17:04 UTC