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Red

204 calories 18.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.178 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday July 14th 2024
1.062
1.012
6.6%
26.7
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb American - Vienna75 lb Vienna 35 4 68.2%
25 lb Viking - Cookie Malt25 lb Cookie Malt 37 25.4 22.7%
10 lb Cane Sugar10 lb Cane Sugar 46 0 9.1%
110 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 oz Artisan - Galena28 oz Galena Hops Leaf/Whole 13 Whirlpool at 200 °F 30 min 26.72 100%
28 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 gal Batch Sparge 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 52.55 gal (210.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 40.55 gal (162.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 54.76 gal (219.05 qt). Suggest reducing initial water volume to 4 gal (16 qt) and adding 42.76 gal (171.05 qt) sparge/top-off. 46.76 187  
Heat water added to kettle (equipment estimates 64.31 g | 257.2 qt) 46.76 187  
Mash volume with grains (equipment estimates 64.31 g | 257.2 qt) 54.76 219  
Grain absorption losses (steeping) -12.5 -50  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 52.55 g | 210.2 qt) 35 140  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 51.05 g | 204.2 qt) 100 400  
Hops absorption losses (whirlpool, hop stand) -1.05 -4.2  
Going into fermentor (equipment estimates 98.95 g | 395.8 qt) 50 200  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 46.76 187
Equipment Profile Used: System Default
"Red" Irish Red Ale beer recipe by Brewer #432759. Partial Mash, ABV 6.6%, IBU 26.72, SRM 11.12, Fermentables: (Vienna, Cookie Malt, Cane Sugar) Hops: (Galena)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-14 14:24 UTC