Dubbel candi - Beer Recipe - Brewer's Friend

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Dubbel candi

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday July 14th 2024
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26B.Belgian Dubbel(24.10.22)

OG: 1.065 FG: 1.007 ABV: 7.6% IBU: 24

1.064
1.012
6.9%
20.0
14.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Maltear - Pilsener4.6 kg Pilsener 38 2 75.5%
0.60 kg Candi Syrup - Belgian Candi Syrup - D-450.6 kg Belgian Candi Syrup - D-45 32 45 9.9%
0.40 kg BA Malt - Wheat Malt0.4 kg Wheat Malt 38 2 6.6%
0.25 kg Dingemans - Belgian Cara 8 Pils Malt0.25 kg Belgian Cara 8 Pils Malt 30 6 4.1%
0.20 kg Belgian - Aromatic0.2 kg Belgian - Aromatic 33 38 3.3%
0.04 kg German - Carafa I0.04 kg Carafa I - (late boil kettle addition) 32 340 0.7%
6.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g YCR - Pahto5 g Pahto Hops Pellet 15.8 Boil 60 min 9.66 20%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 10.34 80%
25 g / $ 0.00
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
blend miti
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.86 L Infusion 75 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 14.3 L) 10.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 24.8 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 19.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.5 L) 19
Total: 27  
Equipment Profile Used: System Default
"Dubbel candi" Belgian Dubbel beer recipe by Brewer #53090. All Grain, ABV 6.9%, IBU 20.01, SRM 14.02, Fermentables: (Pilsener, Belgian Candi Syrup - D-45, Wheat Malt, Belgian Cara 8 Pils Malt, Belgian - Aromatic, Carafa I) Hops: (Pahto, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-14 15:12 UTC