Lemondrop Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lemondrop Saison

168 calories 11.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Sunday July 14th 2024
1.052
1.005
6.1%
21.5
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Bohemian Pilsner8 lb Bohemian Pilsner 38 1.9 69.6%
1.50 lb German - Pale Wheat1.5 lb Pale Wheat 39 1.5 13%
1 lb Weyermann - Barke Munich Malt1 lb Barke Munich Malt 37 8 8.7%
1 lb Great Lakes Malting - 2 Row Pale malt1 lb 2 Row Pale malt 38 3.5 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 8 Boil 60 min 14.62 20%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.2 Boil 10 min 6.89 40%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.2 Boil 0 min 40%
2.50 oz / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Knoxville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.78 g | 35.1 qt) 8.19 32.8  
Mash volume with grains (equipment estimates 9.7 g | 38.8 qt) 9.11 36.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Lemondrop Saison" Saison beer recipe by sroyston. BIAB, ABV 6.11%, IBU 21.51, SRM 4.66, Fermentables: (Bohemian Pilsner, Pale Wheat, Barke Munich Malt, 2 Row Pale malt) Hops: (Magnum, Lemondrop)
Last Updated and Sharing
 
82
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-21 21:41 UTC