Scott’s Dark Lager - Beer Recipe - Brewer's Friend

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Scott’s Dark Lager

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 7.53 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 66% (brew house)
Source: EmpireHops&Crafts
Hop Utilization: 99%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday July 14th 2024
1.051
1.010
5.5%
17.8
19.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Goldpils Vienna Malt3 lb Goldpils Vienna Malt 36.8 3.5 29.1%
3 lb Dingemans - Munich MD3 lb Munich MD 36.5 6.3 29.1%
3 lb Rahr - Premium Pilsner3 lb Premium Pilsner 36.8 1.75 29.1%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 4.8%
6 oz German - Acidulated Malt6 oz German - Acidulated Malt 27 3.4 3.6%
6 oz Weyermann - Carafa Special Type II6 oz Carafa Special Type II - (late mash tun addition) 29.9 425 3.6%
1 oz Rice Hulls1 oz Rice Hulls 0 0 0.6%
10.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 12.3 Boil 60 min 16.1 37.5%
0.50 oz Yakima Chief Hops - Saaz CZ0.5 oz Saaz CZ Hops Pellet 2.2 Boil 10 min 1.74 62.5%
0.80 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
79 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Back Hot
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.09 gal Strike 165 °F 152 °F 60 min
1 gal Infusion 212 °F 168 °F --
3 gal Batch Sparge 190 °F 168 °F --
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.09 12.4  
Mash volume with grains 3.92 15.7  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 5.98 23.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.28 g | 25.1 qt) 7.53 30.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 4.75 g | 19 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 4.75 19  
Total: 9.07 36.3
Equipment Profile Used: System Default
"Scott’s Dark Lager" International Dark Lager beer recipe by EmpireHops&Crafts. All Grain, ABV 5.46%, IBU 17.84, SRM 19.11, Fermentables: ( Goldpils Vienna Malt, Munich MD, Premium Pilsner, Flaked Corn, German - Acidulated Malt, Carafa Special Type II, Rice Hulls) Hops: (Magnum, Saaz CZ)
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  • Last Updated: 2024-07-14 13:40 UTC