Japanese Rice Lager - Beer Recipe - Brewer's Friend

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Japanese Rice Lager

188 calories 18.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Sunday July 14th 2024
1.057
1.013
5.7%
128.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - CBW® Golden Light 4 lb CBW® Golden Light 41 4 40%
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row 37 1.8 40%
2 lb Briess - Rice, Flaked2 lb Rice, Flaked 32.2 1 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Moutere2 oz Moutere Hops Pellet 15.7 Boil 60 min 106.46 50%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 16.5 Boil 5 min 22.3 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Boil 15 min.
1 oz Coriander Seed Spice Boil 5 min.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 170 °F 155 °F 60 min
3.5 gal Top Off 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.58 g | 30.3 qt) 6.43 25.7  
Mash volume with grains (equipment estimates 7.58 g | 30.3 qt) 6.91 27.7  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.43 25.7
Equipment Profile Used: System Default
"Japanese Rice Lager" International Pale Lager beer recipe by Brewer #426526. Partial Mash, ABV 5.72%, IBU 128.76, SRM 4.24, Fermentables: (CBW® Golden Light , Brewers Malt 2-Row, Rice, Flaked) Hops: (Moutere, Vic Secret) Other: (Sweet Orange Peel, Coriander Seed)
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  • Last Updated: 2024-07-14 12:51 UTC