Cumquat witbier
125 calories
12.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Hallertau Tradition (Germany)35 g Hallertau Tradition (Germany) Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
14.86 |
100% |
35 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
6.5 |
Mash volume with grains
|
9.4 |
Grain absorption losses
|
-4.4 |
Remaining sparge water volume (equipment estimates 25.6 L)
|
9.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
11 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
16.3
|
Equipment Profile Used: |
System Default |
"Cumquat witbier" Witbier beer recipe by vl. All Grain, ABV 4.05%, IBU 14.86, SRM 3.48, Fermentables: (Flaked Wheat, Pilsner Malt, Flaked Oats, Munich, Rice Hulls) Hops: (Hallertau Tradition (Germany))
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- Last Updated: 2024-07-16 04:07 UTC