Cumquat witbier - Beer Recipe - Brewer's Friend

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Cumquat witbier

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday July 14th 2024
1.041
1.010
4.1%
14.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg Flaked Wheat1.75 kg Flaked Wheat 34 2 40.2%
1.90 kg Gladfield - Pilsner Malt1.9 kg Pilsner Malt 37.7 1.93 43.7%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 9.2%
0.10 kg Munich0.1 kg Munich 37 6 2.3%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 4.6%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Tradition (Germany)35 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 60 min 14.86 100%
35 g / $ 0.00
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.5
Mash volume with grains 9.4
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 25.6 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 16.3  
Equipment Profile Used: System Default
"Cumquat witbier" Witbier beer recipe by vl. All Grain, ABV 4.05%, IBU 14.86, SRM 3.48, Fermentables: (Flaked Wheat, Pilsner Malt, Flaked Oats, Munich, Rice Hulls) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2024-07-16 04:07 UTC