Imagine XPA - Beer Recipe - Brewer's Friend

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Imagine XPA

147 calories 12.9 g 12 L
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craig Jolly
Rating:
4.00 (1 Review)

Hop Utilization: 94%
Calories: 147 calories (Per 12L)
Carbs: 12.9 g (Per 12L)
Created: Sunday July 14th 2024
1.045
1.008
4.9%
33.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - American Ale Malt4 kg American Ale Malt 37.3 2.54 83.3%
0.40 kg Voyager Craft Malt - Winter Wheat Janz0.4 kg Winter Wheat Janz 38.8 2.54 8.3%
0.30 kg Voyager Craft Malt - Vienna Schooner0.3 kg Vienna Schooner 36 6.09 6.3%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.1%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 9.88 5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 20 min 11.97 10%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Hop Stand at 80 °C 10 min 3.37 15%
30 g Centennial30 g Centennial Hops Pellet 10 Hop Stand at 80 °C 10 min 3.91 15%
30 g Citra30 g Citra Hops Pellet 11 Hop Stand at 80 °C 10 min 4.3 15%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop at 22 °C 4 days 10%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop at 22 °C 4 days 15%
30 g Yakima Chief Hops - Citra30 g Citra Hops Pellet 13 Dry Hop at 22 °C 4 days 15%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 67 °C 67 °C 60 min
18 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains 20.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.5 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 32.7  
Equipment Profile Used: System Default
 
Notes

Mash in 15 litres
Sparge with 18 litres

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-11-24 17:17 UTC