Belgian Golden Strong - Beer Recipe - Brewer's Friend

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Belgian Golden Strong

13801 calories 1284.9 g 19 L
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 13801 calories (Per 19L)
Carbs: 1284.9 g (Per 19L)
Created: Sunday July 14th 2024
1.078
1.016
8.2%
30.0
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - German Pilsner Malt5 kg German Pilsner Malt 36.3 2.03 76.9%
1 kg Gladfield - Dextrose Sugar1 kg Dextrose Sugar 46 0 15.4%
0.50 kg Gladfield - Vienna Malt0.5 kg Vienna Malt 37.4 3.45 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 19.19 50%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 30 min 7.37 25%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 10 min 3.48 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
- Bluestone Yeast Co. - Brussels
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Wanaka Airport, nz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 34.3
Mash volume with grains (equipment estimates 36.6 L) 37.9
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Volume into fermentor 21
Total: 34.3  
Equipment Profile Used: System Default
"Belgian Golden Strong" Belgian Golden Strong Ale beer recipe by Richamd. BIAB, ABV 8.18%, IBU 30.04, SRM 4.33, Fermentables: (German Pilsner Malt, Dextrose Sugar, Vienna Malt) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-14 05:35 UTC