Sebas Oktoberfest - Beer Recipe - Brewer's Friend

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Sebas Oktoberfest

184 calories 17.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.38 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Ramon Torres
Calories: 184 calories (Per 16oz)
Carbs: 17.6 g (Per 16oz)
Created: Saturday July 13th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Extra Pale Premium Pilsner Malt11 lb Extra Pale Premium Pilsner Malt 38 1.5 80%
2.75 lb Weyermann - Munich Type II (Dark)2.75 lb Munich Type II (Dark) $ 2.33 / lb
$ 6.41 		37 10 20%
13.75 lbs / $ 6.41
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Blanc0.75 oz Hallertau Blanc Hops Pellet 8.7 Boil 60 min 23.17 60%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 8.7 Boil 5 min 2.51 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 tsp Phosphoric acid Water Agt Mash 0 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 509 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.93 psi       Temp: 38 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36.9 0 0 65.3 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 135 °F 131 °F 10 min
Temperature 146 °F 146 °F 40 min
Temperature 158 °F 158 °F 20 min
Temperature 168 °F 168 °F 10 min
Starting Mash Thickness: 2.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 8.59 34.4  
Mash volume with grains 9.69 38.8  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume 1.76 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.8 g | 35.2 qt) 8.38 33.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 6.08 g | 24.3 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 10.35 41.4
Equipment Profile Used: System Default
"Sebas Oktoberfest" Festbier beer recipe by Ramon Torres. All Grain, ABV 5.78%, IBU 25.68, SRM 5.54, Fermentables: (Extra Pale Premium Pilsner Malt, Munich Type II (Dark)) Hops: (Hallertau Blanc) Other: (Calcium Chloride (dihydrate), Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-13 19:01 UTC