Eldens Karlek Ol - Beer Recipe - Brewer's Friend

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Eldens Karlek Ol

179 calories 18.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dennis Flynn
Hop Utilization: 1%
Calories: 179 calories (Per 16oz)
Carbs: 18.9 g (Per 16oz)
Created: Saturday July 13th 2024
1.054
1.014
5.4%
1.4
3.9
5.8
64.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 6-Row9 lb Pale 6-Row $ 2.49 / lb
$ 22.41 		35 1.8 75%
1.50 lb Flaked Oats1.5 lb Flaked Oats $ 3.99 / lb
$ 5.99 		33 2.2 12.5%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat $ 3.99 / lb
$ 5.99 		34 2 12.5%
12 lbs / $ 34.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops $ 3.69 / oz
$ 7.38 		Pellet 11 Boil 60 min 0.41 33.3%
2 oz Cascade2 oz Cascade Hops $ 1.99 / oz
$ 3.98 		Pellet 7 Boil 30 min 0.13 33.3%
2 oz Amarillo2 oz Amarillo Hops $ 2.89 / oz
$ 5.78 		Pellet 8.6 Boil 5 min 33.3%
6 oz / $ 17.14
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
$ 12.99 / each
$ 12.99
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 12.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (EH11), Glencorse C, Scotland (31/01/20)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Eldens Karlek Ol" Double IPA beer recipe by Dennis Flynn. All Grain, ABV 5.35%, IBU 1.37, SRM 3.92, Fermentables: (Pale 6-Row, Flaked Oats, Flaked Wheat) Hops: (Citra, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-13 17:24 UTC