HLBクラッシックラガー - Beer Recipe - Brewer's Friend

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HLBクラッシックラガー

167 calories 15.3 g 12 L
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 328.87 liters
Post Boil Size: 320 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Beer440
Calories: 167 calories (Per 12L)
Carbs: 15.3 g (Per 12L)
Created: Saturday July 13th 2024
1.051
1.010
5.4%
30.6
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg American - Pilsner60 kg Pilsner 37 1.8 78.4%
10 kg American - Pale 2-Row - Toasted10 kg Pale 2-Row - Toasted 33 30 13.1%
5 kg Munich - 60L5 kg Munich - 60L 33 60 6.5%
1.50 kg Soft Candi Sugar - Blond1.5 kg Soft Candi Sugar - Blond 38 5 2%
76.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
275 g Nugget275 g Nugget Hops Pellet 14 Boil 60 min 30.62 100%
275 g / $ 0.00
 
Yeast
Angel Yeast - BF 16 Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1414 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
私の醸造水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 329.93 L. Suggest reducing initial water volume to 45.4 L and adding 284.53 L sparge/top-off.  
Heat water added to kettle (equipment estimates 403.9 L) 402.8
Mash volume with grains (equipment estimates 403.9 L) 452.3
Grain absorption losses (steeping) -75
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 329.9 L) 328.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil volume 320
Going into fermentor 320
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 402.8  
Equipment Profile Used: System Default
"HLBクラッシックラガー" No Profile Selected beer recipe by Beer440. Extract, ABV 5.4%, IBU 30.62, SRM 11.11, Fermentables: (Pilsner, Pale 2-Row - Toasted, Munich - 60L, Soft Candi Sugar - Blond) Hops: (Nugget)
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  • Last Updated: 2024-07-17 09:04 UTC