Janet's Brown Ale - Beer Recipe - Brewer's Friend

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Janet's Brown Ale

221 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing network.com - TastyMcD
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Monday July 21st 2014
1.072
1.016
7.4%
61.1
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.10 kg American - Pale 2-Row14.1 kg Pale 2-Row 37 1.8 74.9%
1.43 kg American - Carapils (Dextrine Malt)1.43 kg Carapils (Dextrine Malt) 33 1.8 7.6%
1.43 kg American - Caramel / Crystal 40L1.43 kg Caramel / Crystal 40L 34 40 7.6%
1.17 kg American - Wheat1.17 kg Wheat 38 1.8 6.2%
0.70 kg American - Chocolate0.7 kg Chocolate 29 350 3.7%
18.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
77.99 g Northern Brewer77.99 g Northern Brewer Hops Pellet 7.8 Mash 0 min 5.26 12.8%
90.97 g Northern Brewer90.97 g Northern Brewer Hops Pellet 7.8 Boil 60 min 30.76 14.9%
77.99 g Northern Brewer77.99 g Northern Brewer Hops Pellet 7.8 Boil 15 min 13.08 12.8%
109.16 g Cascade109.16 g Cascade Hops Pellet 7 Boil 10 min 12.01 17.9%
109.16 g Cascade109.16 g Cascade Hops Pellet 7 Boil 0 min 17.9%
145.55 g Centennial145.55 g Centennial Hops Pellet 10 Dry Hop 0 days 23.8%
610.82 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g gjærnæring Other Boil 15 min.
15 g irish moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 963 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
mash out / proteinhvil -- -- 72 °C 15 min
slylling Sparge -- 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.49 L. Suggest reducing initial water volume to 45.4 L and adding 20.09 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.53 L. Suggest reducing strike water volume to 33.36 L and adding 23.13 L sparge/top-off. 56.5
Strike water volume at mash thickness of 3 L/kg 56.5
Mash volume with grains 68.5
Grain absorption losses -18.8
Hops absorption losses (mash) -0.4
Remaining sparge water volume (equipment estimates 29.1 L) 33.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.5 L) 70
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 55
Going into fermentor 55
Total: 90.1  
Equipment Profile Used: System Default
 
Notes

2x gjær + starter.
Eller 3x gjær uten starter.

Beskrivelse mesking:

  1. 60 min mesk - 67 C.
  2. 15 min, proteinhvil på - 72 C.
  3. 15 min, skylling - 80 C.
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  • Last Updated: 2017-04-21 18:12 UTC