Only in Sauna Jr.
88 calories
4.2 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
0.66 kg |
Cane Sugar0.66 kg Cane Sugar |
|
46 |
0 |
89.2% |
0.08 kg |
Brown Sugar0.08 kg Brown Sugar |
|
45 |
15 |
10.8% |
0.74 kg / 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
100 g |
Birch foliage
|
|
Flavor |
Primary |
14 days |
200 ml |
Gin
|
|
Flavor |
Primary |
14 days |
6 g |
Sea salt
|
|
Flavor |
Primary |
14 days |
Priming
Method: sucrose
Amount: 67.4 g
Temp: 22 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Helsinki, Finland
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2 L |
|
|
-- |
100 °C |
5 min |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
|
Mash volume with grains
|
|
Remaining sparge water volume (equipment estimates 10.9 L)
|
10.4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.5 |
Pre boil volume (equipment estimates 10.5 L)
|
10 |
Boil off losses
|
-0.5 |
Post boil Volume
|
10 |
Going into fermentor
|
10 |
Total:
|
10.4
|
Equipment Profile Used: |
System Default |
"Only in Sauna Jr." No Profile Selected beer recipe by Petrik Saari. All Grain, ABV 3.72%, IBU 0, SRM 1.49, Fermentables: (Cane Sugar, Brown Sugar) Other: (Birch foliage, Gin, Sea salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-13 08:15 UTC