Pellonpekko Jr. - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pellonpekko Jr.

120 calories 5.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 5 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10.48 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Petrik Saari
Calories: 120 calories (Per 12oz)
Carbs: 5.7 g (Per 12oz)
Created: Saturday July 13th 2024
1.038
1.000
4.9%
0.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Brown Sugar1 kg Brown Sugar 45 15 100%
1 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
50 g spruce tips Flavor Primary 14 days
0.50 L birch sap Flavor Primary 14 min.
10 g Oak Chips Flavor Primary 14 min.
100 ml whisky Flavor Primary 14 min.
10 g Coffee Beans Flavor Secondary 5 days
15 g Cacao Nibs Herb Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 67.4 g       Temp: 22 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L -- 100 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume 10.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume 10.5
Boil off losses -0.5
Post boil Volume 10
Going into fermentor 10
Total: 10.8  
Equipment Profile Used: System Default
"Pellonpekko Jr." No Profile Selected beer recipe by Petrik Saari. All Grain, ABV 4.9%, IBU 0, SRM 8.45, Fermentables: (Brown Sugar) Other: (spruce tips, birch sap, Oak Chips, whisky, Coffee Beans, Cacao Nibs)
Last Updated and Sharing
 
73
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-04 13:42 UTC