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153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.9 liters
Post Boil Size: 26.75 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday July 13th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Bairds - Pale Ale6 kg Pale Ale £ 1.28 / kg
£ 7.68 		37.2 2.5 93.8%
200 g Rice Hulls200 g Rice Hulls 0 0 3.1%
200 g German - Carapils200 g German - Carapils 35 1.3 3.1%
6,400 g / £ 7.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Cascade30 g Cascade Hops Pellet 7.5 Boil 60 min 24.27 25%
20 g Barth-Haas - Azacca20 g Azacca Hops Pellet 13.6 Boil 5 min 5.85 16.7%
20 g Citra20 g Citra Hops Pellet 13.2 Boil 5 min 5.68 16.7%
25 g Citra25 g Citra Hops Pellet 13.2 Whirlpool at 80 °C 10 min 3.96 20.8%
25 g Barth-Haas - Galaxy25 g Galaxy Hops Pellet 16.9 Whirlpool at 80 °C 10 min 5.07 20.8%
120 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
12 g Baking Soda Water Agt Mash 1 hr.
23.90 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
£ 2.99 / each
£ 2.99
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
£ 2.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Sparge -- 65 °C --
7 L Sparge -- 65 °C --
16 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16
Mash volume with grains 20.2
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 22.6 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 30.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25.3 L) 26.8
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 25
Total: 38.2  
Equipment Profile Used: System Default
"Last Post" American IPA beer recipe by Md2k. All Grain, ABV 5.17%, IBU 44.83, SRM 4.56, Fermentables: ( Pale Ale, Rice Hulls, German - Carapils) Hops: (Cascade, Azacca, Citra, Galaxy) Other: (Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2024-07-13 12:21 UTC