Slurry Durry Amarillurry - Beer Recipe - Brewer's Friend

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Slurry Durry Amarillurry

279 calories 27.9 g .5 L
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 279 calories (Per .5L)
Carbs: 27.9 g (Per .5L)
Created: Saturday July 13th 2024
1.060
1.014
6.1%
34.9
3.7
5.4
12.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Barrett Burston - Extra Pale Malt5 kg Extra Pale Malt $ 2.40 / kg
$ 12.00 		36.8 1.69 90.9%
0.50 kg Voyager Craft Malt - Malted Oats Mitika0.5 kg Malted Oats Mitika 27 3.05 9.1%
5.50 kg / $ 12.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 10 min 34.85 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
 
Yeast
Bluestone Yeast Co. - BSY-A011 New England
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA?
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 15 26 150 100 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Steeping 68 °C 68 °C 60 min
30 L Steeping 68 °C 73 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.6 L) 34.4
Mash volume with grains (equipment estimates 38.2 L) 38
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22 L) 25
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 22
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

Using slurry from previous brew. Made starter.
Gonna split this into 2 batches.
One will be ginger beer, rack onto ginger tea and bits, about 1kg ginger. Fuck knows how that will go...
One will be with the dry hops.

I forgot this was in the fermenter haha
Didn't split it. Will do a separate ginger beer.

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  • Last Updated: 2024-08-08 09:08 UTC