Dunkels Bock 1
242 calories
24.8 g
12 oz
Yeast
- wyeast 2487
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
Fermentation Temp:
|
50 °F
|
Pitch Rate:
|
2.0 (M cells / ml / ° P)
672 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
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Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
6.15 |
24.6
|
Mash volume with grains
|
7.27 |
29.1
|
Grain absorption losses
|
-1.76 |
-7
|
Remaining sparge water volume
|
3.11 |
12.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.25 |
29
|
Boil off losses
|
-2.25 |
-9
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
9.26
|
37
|
Equipment Profile Used: |
System Default |
"Dunkels Bock 1" Dunkles Bock beer recipe by Brewer #429785. All Grain, ABV 7.22%, IBU 0, SRM 19.42, Fermentables: (Munich Type I, Munich Type II (Dark), Floor-Malted Bohemian Pilsner, CaraMunich III, Melanoidin, Carafa Special Type III)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-13 03:24 UTC