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Common

160 calories 11.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)
Created: Friday July 12th 2024
12.3 °P
1.3 °P
5.9%
39.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Rahr - Premium Pilsner495 lb Premium Pilsner 36.8 1.75 94.5%
17 lb Briess - Caramel Malt - 60L17 lb Caramel Malt - 60L 35.4 60 3.2%
12 lb Castle Malting - Special B12 lb Special B 34 150 2.3%
524 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb CTZ1 lb CTZ Hops Pellet 15.5 Boil 60 min 15.26 25%
2 lb CTZ2 lb CTZ Hops Pellet 15.5 Boil 30 min 23.45 50%
1 lb Cascade1 lb Cascade Hops Pellet 7 Boil 1 min 0.3 25%
4 lbs / $ 0.00
 
Yeast
Propagate Labs - Andechs Lager
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5050 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 314.28 gal (1257.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 302.28 gal (1209.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 271.17 gal (1084.68 qt) 229.25 917  
Strike water volume at mash thickness of 1.75 qt/lb 229.25 917  
Mash volume with grains 271.17 1084.7  
Grain absorption losses -65.5 -262  
Remaining sparge water volume (equipment estimates 150.78 g | 603.1 qt) 146.5 586  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 314.28 g | 1257.1 qt) 310 1240  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 375.75 1503
Equipment Profile Used: System Default
"Common" No Profile Selected beer recipe by Brewer #391340. All Grain, ABV 5.86%, IBU 39, SRM 8.15, Fermentables: (Premium Pilsner, Caramel Malt - 60L, Special B) Hops: (CTZ, Cascade)
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  • Last Updated: 2024-07-16 16:47 UTC