Hibiscus wheat - Beer Recipe - Brewer's Friend

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Hibiscus wheat

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday July 12th 2024
1.059
1.012
6.2%
18.4
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dingemans - Pale Ale 5 lb Pale Ale 37.72 3.9 39.4%
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 23.6%
2 lb Weyermann - Pilsner2 lb Pilsner 36 1.5 15.8%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 15.8%
0.50 lb Weyermann - CaraWheat0.5 lb CaraWheat 31 45 3.9%
3 oz Rice Hulls3 oz Rice Hulls 0 0 1.5%
12.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Belma1 oz Belma Hops Leaf/Whole 9.4 Boil 60 min 17.52 50%
1 oz Belma1 oz Belma Hops Pellet 9.4 Boil 1 min 0.83 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Hibiscus Herb Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.76 19  
Mash volume with grains 5.77 23.1  
Grain absorption losses -1.59 -6.3  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 0.08 0.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.84 19.3
Equipment Profile Used: System Default
"Hibiscus wheat" Witbier beer recipe by zigguratmonk. All Grain, ABV 6.19%, IBU 18.35, SRM 7.22, Fermentables: (Pale Ale , Pilsner, Red Wheat, CaraWheat, Rice Hulls) Hops: (Belma) Other: (Hibiscus)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-14 17:48 UTC