Citra! Citra!

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Friday July 12th 2024

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	80%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.3%
1 lb	American - Wheat1 lb Wheat	38	1.8	6.7%
15 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

12 lb

US - Pale 2-Row

1.8

80%

2 lb

Flaked Oats

2.2

13.3%

1 lb

American - Wheat

1.8

6.7%

15 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	60 min	4.72	9.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	20 min	5.72	18.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	0 min		18.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	14 days		18.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		36.4%
2.75 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.25 oz

Citra

Pellet

Boil

60 min

4.72

9.1%

0.50 oz

Citra

Pellet

Boil

20 min

5.72

18.2%

0.50 oz

Citra

Pellet

Boil

0 min

18.2%

0.50 oz

Citra

Pellet

Dry Hop

14 days

18.2%

1 oz

Citra

Pellet

Dry Hop

5 days

36.4%

2.75 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2.75 oz	Citra (Pellet) 2.7499999937096 oz Citra (Pellet) Hops		10.44	100.1%
2.75 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 8.92 g \| 35.7 qt)	4.88	19.5
Mash volume with grains (equipment estimates 8.92 g \| 35.7 qt)	6.08	24.3
Grain absorption losses (steeping)	-1.88	-7.5
Pre boil volume (equipment estimates 7.05 g \| 28.2 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.05	-0.2
Post boil volume	5.5	22
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	4.88	19.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 8.92 g | 35.7 qt)

4.88

19.5

Mash volume with grains (equipment estimates 8.92 g | 35.7 qt)

6.08

24.3

Grain absorption losses (steeping)

-1.88

-7.5

Pre boil volume (equipment estimates 7.05 g | 28.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.05

-0.2

Post boil volume

5.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

4.88

19.5

Equipment Profile Used:

System Default

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Citra! Citra!