Citra! Citra! - Beer Recipe - Brewer's Friend

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Citra! Citra!

232 calories 23.6 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday July 12th 2024
1.070
1.017
6.9%
10.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
1 lb American - Wheat1 lb Wheat 38 1.8 6.7%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 60 min 4.72 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 5.72 18.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 18.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 14 days 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 36.4%
2.75 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.92 g | 35.7 qt) 4.88 19.5  
Mash volume with grains (equipment estimates 8.92 g | 35.7 qt) 6.08 24.3  
Grain absorption losses (steeping) -1.88 -7.5  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.88 19.5
Equipment Profile Used: System Default
"Citra! Citra!" No Profile Selected beer recipe by Brewer #432648. Extract, ABV 6.87%, IBU 10.44, SRM 4.53, Fermentables: (Pale 2-Row, Flaked Oats, Wheat) Hops: (Citra)
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  • Last Updated: 2024-07-12 20:28 UTC