IP(ickle)A - Beer Recipe - Brewer's Friend

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IP(ickle)A

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.33 gallons
Post Boil Size: 10.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday July 12th 2024
1.057
1.011
6.0%
27.9
17.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 50%
5 lb American - Victory5 lb Victory 34 28 25%
5 lb American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L 34 40 25%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 23.91 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 20 min 2.51 25%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 10 min 1.5 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz pickle juice Water Agt Boil 10 min.
5 oz dill Spice Boil 10 min.
3 oz Salt Water Agt Mash 10 min.
5 oz Coriander Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
St Louis City 2012, Missouri, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 8.08 g | 32.3 qt) 7.83 31.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 11.33 45.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.25 41  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.25 g | 41 qt) 10 40  
Total: 14.08 56.3
Equipment Profile Used: System Default
"IP(ickle)A" English IPA beer recipe by FERGBREW. All Grain, ABV 6.04%, IBU 27.92, SRM 17.92, Fermentables: (Pale Ale, Victory, Caramel / Crystal 40L) Hops: (Chinook, Tettnanger) Other: (pickle juice, dill, Salt, Coriander)
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  • Last Updated: 2024-07-22 19:49 UTC