AltBier - Beer Recipe - Brewer's Friend

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AltBier

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday July 12th 2024
1.050
1.010
5.4%
43.7
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g Castle Malting - Château Arome300 g Château Arome 34.4 39.8 7.4%
1,500 g Munich - Light 10L1500 g Munich - Light 10L 33 10 36.9%
200 g Castle Malting - Château Crystal200 g Château Crystal 34.4 60.6 4.9%
60 g Bestmalz - BEST Chocolate60 g BEST Chocolate 34.5 337.82 1.5%
2,000 g German - Bohemian Pilsner2000 g Bohemian Pilsner 38 1.9 49.3%
4,060 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 13 Boil 60 min 30.19 24.6%
18 g Tettnanger18 g Tettnanger Hops Leaf/Whole 4.5 Boil 20 min 7.4 31.6%
25 g Tettnanger25 g Tettnanger Hops Leaf/Whole 4.5 Boil 10 min 6.15 43.9%
57 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.8
Mash volume with grains 17.5
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 14.1 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 33.4  
Equipment Profile Used: System Default
"AltBier" Altbier beer recipe by Brewer #432645. All Grain, ABV 5.35%, IBU 43.74, SRM 15.12, Fermentables: (Château Arome, Munich - Light 10L, Château Crystal, BEST Chocolate, Bohemian Pilsner) Hops: (Magnum, Tettnanger)
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  • Last Updated: 2024-07-12 19:39 UTC