Smoked Amber - Beer Recipe - Brewer's Friend

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Smoked Amber

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday July 12th 2024
1.052
1.013
5.1%
18.5
19.3
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Pale 2-Row - Toasted220 lb Pale 2-Row - Toasted 33 30 38.6%
220 lb Proximity - Munich Malt220 lb Munich Malt 37.3 10 38.6%
55 lb Briess - Rye Malt55 lb Rye Malt 36.8 3.7 9.6%
55 lb Briess - Apple Wood Smoked Malt55 lb Apple Wood Smoked Malt 37 6 9.6%
10 lb American - Roasted Barley10 lb Roasted Barley 33 300 1.8%
10 lb Caramel / Crystal 60L10 lb Caramel / Crystal 60L 34 60 1.8%
570 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Chinook1 lb Chinook Hops Pellet 13 Boil 60 min 13.01 33.3%
2 lb Yakima Chief Hops - German Tettnang2 lb German Tettnang Hops Pellet 4.5 Boil 20 min 5.45 66.7%
3 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Oktoberfest OYL-107
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
St Louis City 2012, Missouri, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 313.3 gal (1253.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 301.3 gal (1205.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 223.73 gal (894.9 qt) 178.13 712.5  
Strike water volume at mash thickness of 1.25 qt/lb 178.13 712.5  
Mash volume with grains 223.73 894.9  
Grain absorption losses -71.25 -285  
Remaining sparge water volume (equipment estimates 206.68 g | 826.7 qt) 265.38 1061.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 313.3 g | 1253.2 qt) 372 1488  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 310 g | 1240 qt) 341 1364  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 341 g | 1364 qt) 310 1240  
Total: 443.5 1774
Equipment Profile Used: System Default
"Smoked Amber" American Amber Ale beer recipe by FERGBREW. All Grain, ABV 5.13%, IBU 18.46, SRM 19.29, Fermentables: (Pale 2-Row - Toasted, Munich Malt, Rye Malt, Apple Wood Smoked Malt, Roasted Barley, Caramel / Crystal 60L) Hops: (Chinook, German Tettnang)
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  • Last Updated: 2024-07-12 19:13 UTC