Vosston - Beer Recipe - Brewer's Friend

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Vosston

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.58 gallons
Post Boil Size: 3.08 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday July 12th 2024
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 77.4%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 9.7%
0.75 lb OiO - flaked wheat0.75 lb flaked wheat 32 2 9.7%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 3.2%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Chief Hops - Citra0.75 oz Citra Hops Pellet 13 Whirlpool 0 min 12.17 16.7%
0.75 oz Yakima Chief Hops - Mosaic0.75 oz Mosaic Hops Pellet 12.25 Whirlpool 0 min 11.47 16.7%
0.50 oz Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops Pellet 14 Whirlpool 0 min 8.74 11.1%
1.50 oz Yakima Valley Hops - AU Galaxy1.5 oz AU Galaxy Hops Pellet 14 Dry Hop 2 days 33.3%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Dry Hop 2 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
3 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 11 65 227 113 36
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.39 13.6  
Mash volume with grains 4.01 16  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 2.4 g | 9.6 qt) 2.41 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.58 18.3  
Boil off losses -1.5 -6  
Post boil Volume 3.08 12.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 3 12  
Total: 5.8 23.2
Equipment Profile Used: System Default
"Vosston" Specialty IPA: New England IPA beer recipe by Brewer #412054. All Grain, ABV 6.36%, IBU 32.38, SRM 4.35, Fermentables: (Pilsner, Flaked Oats, flaked wheat, Carapils) Hops: (Citra, Mosaic, AU Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-13 02:13 UTC